Thursday, April 3, 2014

(My) 3 Best Maki in Singapore (So Far)

When i said, 'I love Japanese food'
I do not mean that i fancy those raw meats that they are serving. 
well.. i do eat the grilled jap food, the teriyaki, the katsu and all the 'don'..
i also eat raw fish.. eventho it's very limited.. only Salmon Sashimi and Tuna. hahaha..
yeahh.. i'm sorry if i am being a little ambiguous here. hehe..  i dont even know if i can be called a 'Japanese Food Lover'

so, why can I claim that i love Japanese food?

It is simply because of the 'heaven-made-hands-down' sauces that pour overflowing-ly to the sushi.. ^^

Normally they call it 'Maki' - like what it has always been written down in all Japanese menu. haha.. 

after googling around.. 'Maki' is a rolled sushi with seaweed nori, which you can put anything that you like inside the sushi.. 

and below are (My) 3 Best Maki in Singapore (So Far) hehehe..
well.. i guess many of you already know and tried it and also claimed that 'it tastes like heaven'

but let me just post it again 1 more time over here.. 

1. Koh Grill & Sushi Bar (Shiok Maki)

i know.. i knowwww.. 
who does not know this, right?

but for some of you who does not know this yet..

ill introduce you, the SHIOK MAKI !
 - Shiok Maki (unagi with salmon with lots and lots of delicate sauce)

- Shiok Maki with Ebi Fry (Fried Shrimp)

the perfectly matched make melted cheese, mayonnaise, mentai and miso maybe? hahaha..
this is just too hard to resist.. 
and i really really love how they generously pour the sauce over the maki. *fly fly*
but you really have to come here on odd hours.. else, goodluck q-ing for god knows how long. 

435 Orchard Road
#04-21 Wisma Atria
Singapore 238877Open everyday ( as i know ) hehe..

2. Sushi Bar (at Far East Plaza)

The Queue at this rather small restaurant is as crazy as KOH Grill. 
One of their best seller is the Salmon Aburi Sushi.

as the sauce lover.. they do not 'drench' the sushi with the sauces.. 
hence, they just put a little bit of the mentai on top of the maki and burnt it a lil bit.
i love the burning smell that comes out from it.. haha.. 

i think this is one of the best maki in Singapore.. 
my favorite is the ebi fry salmon aburi sushi. hehehe.. 

well, compared to Shiok Maki.. i can eat more sushi here..
maybe because the sauce does not makes your stomach queasy easily? *aka : eneg* hehe..  
ohh.. when you are in Sushi Bar, you really need to order their scallop mentaiyaki !
this is really 'da bomb!' hahaha..
also one of their 'hits' 

The Sushi Bar
#03-89 Far East Plaza
14 Scotts Road
Mon to Sat: 12.30pm – 9pm

3. Madnest

Thanks to Bern's sister who introduce this to us.It's a fusion kind of restaurant, whereby you can found Italian-Asian, North-Indian cuisine and Japanese! 

if Koh Grill and Sushi Bar is located in Orchard Area, this one is a little bit's in east coast side.

okay.. now, let me show you the Maki that can make you droll all day long.

- Volcanic Maki - prawn with hell lot of spicy sauce

- Oishii Maki - unagi, roasted salmon, avocado.. and of course the super delicious homemade mayonnaise that i dont really know what it is really made of. hahaha.

378-380 East Coast Road
Singapore 428985
Mon - Fri : 4pm - 1 am
Sat - Sun & Public Holiday : 11am - 1am

Please do let me know if there's more awesome 'Maki' in town okayy.. hehe.


gillsunshine said...

nom nom nom abis! segera ngantri ke atria ;)

Jenita Darmento said...

hahaha.. harus come in odd hrs to avoid the queue cii..

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